founder and CEO of local luxury tour company Journey Mexico. “You can’t leave without sampling its authentic flavors — it’s a place where history and food collide beautifully.” ...

Aug. 20, 2024 — Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million ...

These consequences of technology now make it imperative that we support local farms and eat in-season food as often as possible. For we gardeners, that includes growing as much of your own fruits ...

Bringing them to campus is a good way to educate students about local food and have everything be really accessible," she said. In addition to being a convenient way to fill the fridge, the market ...

Eating large amounts of red meat could be linked to an increased risk of dementia and cognitive decline, according to a new study. Research has already linked consuming red meat to an increased ...

We should travel to places in our own localities and visit our own brothers who need help. We should not speak English and we should eat our local cuisine. While attending events, we should stick to ...

The results also don’t rule out the primates eating lots of termites — a reliable, high-energy food — since they contain relatively less of the form of nitrogen elevated in mammalian meat.

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...

Eating local food also boasts climate benefits, as it reduces transportation-related pollution. The shipping industry accounts for about 3% of planet-warming emissions, according to Transport & ...

Even during the cold winter months when most Ontario farms are dormant for the season, there are local food options to be found in local supermarkets and farmers’ markets. Enter HomeGrown ...