2 hours. Remember to check it while roasting, adding more butter and switching the bird’s sides. By the end of the roasting, take the cover off, add liquor and roast it for ca. 40 min more in a hot ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...