By the end of the roasting, take the cover off, add liquor and roast it for ca. 40 min more in a hot oven (200-220 °C). Serve it with apples quarts baked along with the bird, potatoes (fried on goose ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...