Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...
We like Barilla Gluten-Free – they make various types, and all are good. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, nut-free, peanut-free, and soy-free.
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Food and Drug Administration. Advice about eating fish. U.S. Department of Agriculture: FoodData Central. Applesauce, canned, unsweetened, with added ascorbic acid. Academy of Nutrition and Dietetics.