Edamame is already a fantastic snack—nutritious, protein-packed, and addictively poppable.. Enter togarashi, Japan’s fiery ...

Those pollinated flowers produce 1.5- to 3-inch pods, each of which contains two to four beans. When selecting edamame seeds ...

To make the spread, place the edamame beans and peas in a saucepan of boiling ... Roughly blend the soaked sunflower seeds in a blender or food processor to break them up slightly.

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...