To add protein, she suggests incorporating frozen edamame beans, noting, “If you keep a bag of frozen edamame beans ... After cooking and rinsing the noodles in cold water, she mixes them with chojang ...

During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were ...

Edamame has a bit more protein compared to lima beans. A cup of cooked edamame provides roughly 18 grams of protein, while a cup of cooked lima beans has approximately 15 grams. So, if you're ...

Get ready to score big with these winning Super Bowl side dishes. These side dishes are the perfect complement to any Super ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Low-quality sesame oil, on the other hand, may contain additives or be made from roasted sesame seeds, which can alter its taste and nutritional value. We spent hours researching and testing ...

Salad usually means the tender, leafy greens that broadcast the start of spring, the dense heads of iceberg lettuce we grew ...

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any ... In a large heavy-duty pot sauté the onions ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...