Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

Close up of a slice of egg custard pie on a white plate. - Bhofack2/Getty Images ...

This comfort pudding is ... to make the custard, combine the milk, vanilla pod and seeds in a saucepan and bring to a gentle simmer. Meanwhile, whisk together the egg yolks and sugar in a large ...

Egg whites contain long string-like, protein molecules. Heating too quickly or too long causes these protein molecules to ...

FRANKLIN — Queen of Puddings is a traditional English dessert with variants that date back to the 17th century. Called a Manchester pudding by some, this humble comfort food was given its current na ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...