4) Egg Pani Puri To concoct this bizarre dish, the vendor started with a generous pour of oil in a large pan. Then came the chopped tomatoes, onions, green chillies, and two whole egg yolks.

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Social media has been swept away by this newest and funniest news: GST notices for Indian Pani Puri vendors. Their annual digital transactions on platforms like RazorPay and PhonePe have crossed ...