Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

Appetizer: A crunchy and fluffy puff that tastes like cheese... Heaven is here! Preparation: Step 1: Put the butter, the ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Brush each square with an egg wash. Place a weenie in the middle and roll tightly then place on a sheet pan. Egg wash the ...

1. Put the cherries in a saucepan, add water, sugar, starch and mix well. Stirring constantly, cook over medium heat until ...

Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

Cook over low heat, stirring continually, until thick; take care not to boil. Remove from heat and let cool. Curd may be strained of egg lumps if overcooked. Roll the puff pastry out to 1/8-inch thick ...

A great dinner party starts with a menu that feels as effortless as it is impressive. Whether you're planning a cozy dinner ...

Sofia Schlieben, corporate pastry chef at JF Restaurants, explained to Food Republic which ingredient is the key to achieving ...

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