Dessert: We all love choux, these cream puffs from France, filled with custard or whipped cream ! Here is a recipe for all of ...

Appetizer: A crunchy and fluffy puff that tastes like cheese... Heaven is here! Preparation: Step 1: Put the butter, the ...

Egg waffles, eggettes, egg puffs, gai daan jai ... why not put your cooking skills to the test? Try this recipe for a gai daan jai that has less fat and sugar than what you might find on the ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Brush each square with an egg wash. Place a weenie in the middle and roll tightly then place on a sheet pan. Egg wash the ...

1. Put the cherries in a saucepan, add water, sugar, starch and mix well. Stirring constantly, cook over medium heat until ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

This recipe was tested working in three batches ... Lightly brush the tops of the puffs with the remaining beaten egg. Cook in the air fryer in batches for 20–25 minutes until puffed, golden ...

Cook over low heat, stirring continually, until thick; take care not to boil. Remove from heat and let cool. Curd may be strained of egg lumps if overcooked. Roll the puff pastry out to 1/8-inch thick ...