It's the same pie dough that we used for our cherry ... But the first thing we're gonna do is, give our bottom pastry crust a little egg wash. Now, we're ready to put our filling in.
Scoop into pie shell, with most or all ... Brush the top of the lattice with the egg wash and sprinkle with raw (or demerara) sugar. Bake on a half sheet pan at 350°F (175°C) for 30 mins, rotate and ...