There’s no white sauce or layering here, which makes this deliciously scruffy eggplant lasagne, topped with an almond crunch, easy-peasy to make. serves ...
Turbocharge eggplant with fragrant Indian spices to make this next-level meal. Even better, it can be made in advance and reheated when you need it. serves ...
This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.
Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...
Miso caramel eggplant is a flavorful dish that turns eggplant into a tender, caramelized delight. The marinade — made from miso, sesame, and maple syrup — balances savory and sweet flavors perfectly.