To the region’s vast Ethiopian diaspora, the largest such community outside of Africa, this is unmistakably the aroma of doro wat, a chicken stew slow-cooked in a blend of spices known as ...

The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned ...

the spongy Ethiopian bread that’s used as a utensil. The Lalibela Deluxe, a combination platter whose highlights range from doro wat (spicy chicken stew) to fosolia (a dish made with green beans ...