Someone Finally Made a Steak That’s Good Enough for Gordon Ramsay — Here’s How to Do ...
The first step to getting a great crust on a steak is ensuring that it’s not cold when you place it in the pan. Let the meat ...
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Steak has many nutrients, but here's why you should avoid overconsumption
Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.