The best blenders make it easy to create a whole range of healthy foods and tasty treats. You can use yours to whizz up great smoothies, blend soup, juice fruit, and even make things like hummus ...

The best blender for you depends on how you’ll use it, and for this review, we tested three kinds of blenders: full-size blenders with large pitchers, personal blenders with small blending cups ...

ESL FaceIt Group and Intel renewed their long-standing partnership to support premier Counter-Strike esports competition worldwide. The new multi-year deal will continue Intel ‘s work with ESL ...

The browser extension that boosts you to the next level on FACEIT ...

Some stick blenders have whisk and food processor attachments to get more bang for the buck. Corded vs. cordless Corded blenders can be awkward, but you won't have to remember to charge between uses.

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Here’s how it works. Whether you're furnishing your first kitchen or looking for an upgrade to your existing model, choosing the best blender for your home will be the gift that keeps on giving.

The best blenders blitz ingredients to a smooth consistency in seconds – whether it's a quick smoothie to go or a warming soup. We've tested food blenders from Ninja, Nutribullet, Vitamix, KitchenAid ...

Nippon India Small Cap Fund - Direct (IDCW) 163.23 42,17,229 0.29 Nippon India Small Cap Fund - Direct (G) 163.23 42,17,229 0.29 Nippon India Small Cap Fund (G) 163. ...

The best blender in Australia needs to be the right fit for your kitchen and lifestyle. Keeping your budget front of mind, you'll want a gadget that's not too noisy, has satisfying speed settings ...

Every budding (or experienced!) home cook needs a good blender. Let’s be honest, they make everything easier. Mixing, chopping, and blending all require elbow grease, but with the right gadget, ...

I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...