The global sea bass market garnered $3.5 billion in 2020, and is expected to garner $7.9 billion by 2030, manifesting a CAGR of 6.8% from 2021 to 203 ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The wide range of labels makes identifying Canadian products “extremely tricky” for consumers, say experts. Here’s how to make sense of Canadian labels.

For 45 years, the Arkansas Times has asked its readers to set aside a moment to ponder the state’s best restaurants, catfish, ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

PR guru Montarna McDonald recently celebrated her newfound singledom with a divorce party following her split from lawyer ...

Nossa and Blue Rabbit are two new bars on the scene while new restaurant Jaji also offers a full bar and selection of unique, ...

Upper Bann MLA Jonathan Buckley has said it is time for Minister Muir to ‘get off the backs of farmers and start delivering solutions.’ ...

Scientists from Nagoya University in Japan have uncovered a simple way to prevent greying - and it's great news if you love a ...

The IFPO welcomes the appointment of junior marine minister Timmy Dooley, aiming for enhanced support for the fishing sector.