Many farmed mussels come with them already removed ... These mussels look very similar to blue mussels, but are typically larger. Their shells can be a deep blue color, brown, or almost black.

has initiated a fish-farming project at the foot of Mount Fuji. The first shipment of seafood produced there ... a director of a group called Chefs for the Blue, which stages promotional campaigns ...

“Blue mussels are an iconic species along the shore. Anyone living by the sea has probably collected mussels at some point. However, there have been fewer of them over the past couple of decades, and ...

One of about a half-dozen mussel farms in Maine — including Blue Hill Bay Mussels ... as a whole harvests as many as 5 million pounds of farmed mussels annually, a number he says could rise ...

Seoul, South Korea-based aquaculture company Raon Bada has been awarded an Aquaculture Stewardship Council (ASC) ...

Around the world in 80 days via Clarksburg. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to new ...

From open-air markets teaming with tropical fruit to multi-course Kittian-flavored fine-dining experiences, St .Kitts has ...

Instead, research on blue mussels is being conducted at one of the piers, where Filip Leander is out checking the results of an experiment. He is studying for an advanced degree in marine biology at ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Combine the chili flakes, onion, garlic, and olive oil. Toast the aromatics until soft. Add the mussels, chicken confit, white wine, butter, and coconut milk in a large pan enough to fit them in ...