This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich ...

Raw onions are a common salad ingredient, but many people don't want that bite in their greens. Don't worry, there are plenty of substitutes.

We all have vegetables we don't like, but fennel can turn friends into foes in minutes. But this misunderstood vegetable is ...

Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes.

We’re not quite out of winter yet so this week's wintery recipe from Gary Townsend will keep you going until the signs of spring are here ...

Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel, milk and fennel seed. Increase heat to high and bring to a boil.

Stir in minced fennel and onions, and sauté until edges begin to caramelize, about 5 minutes. Cut 8 thin slices from cut sides of fresh lemon halves, then mince lemon slices. Stir minced fresh ...

Trim the fennel, reserving the fronds for garnish, Slice the bulb thinly. Cut the onion into a fine dice. Crush the garlic clove. Season your hake fillets with sea salt and freshly- cracked black ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Preheat the oven to 180C/350F/Gas 4. Twist the sausages into 7.5cm/3in lengths and separate them into ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes.