On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was going to be something special. I didn’t know then that ...

This easy fennel salad recipe takes just six ingredients and fifteen minutes to make your winter a little warmer and brighter ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup recipes!

Photograph courtesy of Elizabeth’s. The OG of local vegan fine dining, this elegant downtown tasting-menu restaurant once solely offered raw food but now embraces cooking. Seasonal dishes might ...

Cauliflower is traditionally the go-to substitute for chicken wings for flexitarian or plant-based diets. However, this cruciferous vegetable is far more versatile than its trendy “wing” persona ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...