We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.

Add the onions, celery, carrots, fennel bulb, and garlic to the pan with the sausage fat and cook until ... and cook for 30 seconds Add a little pasta water if necessary to thin the sauce.

Pork sausages and fennel are a match made in heaven and ... When the pasta is cooked, use a slotted spoon to transfer the pasta into the sausage pan and stir everything together.

Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes. Add the fennel and cook, stirring occasionally, until softened and lightly browned ...

Small pasta equals more sauce stuck in pasta ... an Italian sausage so different is the addition of fennel or fennel seeds.

The gravy is made with fennel and onion which I slowly caramelise ... As a meal extension, leftovers are turned into a second dinner, a creamy sausage pasta.

Easy, simple, and super tasty Orecchiette Pasta with Sausage and Tomatoes will soon be your weeknight go-to dinner recipe.

Lightly crush the fennel seeds using a mortar and pestle ... until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper ...