Fennel is used in Indian cooking in whole and ground form. If you're using seeds of the whole, add it to sizzling cooking oil and fry it until it becomes a golden brown color. Add this seasoning ...

You can use fennel seed in marinades for meat or fish, and in pickling to add some aromatic flavor to ... The pollen is dried ...

Stir in onions and salt. Cook, stirring occasionally, until onions are translucent and just starting to have some color, about 6 minutes. Add fennel, milk and fennel seed. Increase heat to high ...

Lower the heat to moderate, add the rosemary and chile and cook for 1 minute. Add the onion, fennel, fennel seeds and thyme and season with salt and pepper. Cook, stirring, until the vegetables ...