For this take from recipe developer Jennine Rye, you'll use four fennel bulbs with the stems and fronds removed (save those ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's also a high-protein, gluten-free and diabetic-friendly recipe making it a ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... this chestnut stuffing recipe (a favorite for the holidays) reminds her of her ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

Use a mandoline to make slicing the fennel quick and easy ... She's spent over a decade developing mouthwatering recipes and shooting striking images that have graced Food & Wine and her popular ...

A wonderful soul-warming traditional fish pie with fennel and cider for a twist on the classic. Heat a saucepot, gently cook the onion, carrot, celery and fennel, add the cider, simmer for 3mins ...