Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

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Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...