Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

Later its commercial fermentation process came under closer scrutiny due to the drink being more alcoholic than intended.

Made from fermented milk, yoghurt is one of the best sources of natural probiotics – just be sure to choose the type with ...

Take a look at drinks that have disappeared from menus. Regardless of how you take your bloody mary, there's one store-bought ...

Fermentation is an anaerobic process ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

Fermentation is an age-old method to preserve food and enhance its flavour. From alcohol to yoghurt to Korean kimchi and our very own South Indian dishes like idli and dosa, everything goes ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Fermented drinks have probiotics that enhance your microbiome, improve your immune system and overall health and well-being. But there's a reason why probiotics supplements also exist. This can ...

For a lasting boost, Amati recommends loading up on complex carbs like beans and veggies, fermented foods, and healthy fats, and swapping other drinks for alcohol, which can be hard on the gut.