Step 1 In shallow baking dish, whisk together mustard, honey, oil, and 1/4 tsp pepper. Add tempeh slices and let marinate 10 ...

Kanji is a traditional, fermented Indian drink made from black carrots, mustard seeds, and spices. It offers health benefits ...

Dhokla (Gujarat) A light and flavorful snack, dhokla is formed with a batter of fermented chickpea flour. It's steamed, topped with coriander and mustard seeds, and eaten with green chutney.

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...