Chopped salads have a lot to offer in terms of texture and flavor, but they can be a little challenging to eat with a fork. So-called spoon salads feature an assortment of vegetables so finely ...
1 head lettuce, finely chopped (iceberg, romaine, etc.) 15 oz. can chickpeas, drained and rinsed 1/2 lb. Italian salami, chopped 1 cup freshly shredded mozzarella cheese Add all salad ingredients ...
1. Boil the meat until tender. Cut into strips and put into a bowl. Next, add the chopped tomatoes, cucumbers, bell peppers, red onions, and peas. 2. Season the salad with finely chopped parsley, ...