Millet-based breakfasts are the new rage in India, especially for people who are looking for gluten-free options and want to ...

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

The climate crisis is reshaping global food systems, threatening agricultural productivity, and exacerbating malnutrition. However, innovative solutions like biofortification provide hope for a more ...

Gujarat Chief Minister Bhupendra Patel said on Saturday that millets, once the staple food of low-income and poor families, have now become the pride of the rich, even featuring as special counters at ...

Visakhapatnam-based artist Vijay Kumar has taken his mission globally, by using art to promote the consumption of millets ...

Surat: With the aim of promoting millets and encouraging people to consume more nutritious millets and grains grown through natural and organic farmin.

Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious breakfast dish option that is rich in iron, calcium and fibre. Typically served ...

Legumes like lentils and chickpeas are staples in Indian cuisine and excellent sources of tryptophan. A hearty breakfast of ...

Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

Vadodara: Two theatre artists from the city bagged awards at the Thespis National Micro Drama Festival 2025. The fourth ...

Here’s why millet parathas are a game-changer for Indian meals: ...

Extension centers for ragi procurement extended until August, with a targeted procurement of 930 tonnes in the district.