the Les Wilson Barramundi Discovery Centre breeds fish, including barramundi, to educate people about the species. One of the pioneers of barramundi farming in Australia, centre manager Chris O ...

Battered barramundi eaten in Australia is unlikely to be Australian wild-caught, instead coming from farms in countries such ...

The Environment Agency's National Coarse Fish Rearing Unit in Calverton, Nottinghamshire produced and stocked 510,488 fish in ...

"Is there any particular reason that led you to pursue cage fish farming as your profession after leaving the defence force and venturing into farming?" This was one of the questions asked to Dinil ...

From a hot spring trail in outback Queensland to duelling pianos in Darwin and a clutch of cool hotel debuts, here’s what’s ...

At these restaurants, located from the Gold Coast to the Mornington Peninsula and the Adelaide Hills, the setting is a ...

Curious about where to get the best fish and chips around Australia? Our well-fed readers have given us the lowdown on each states's best.

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

“The cost of factory-made feeds has become unsustainable for many farmers,” he said. “Producing maggots locally provides a nutrient-rich option that cuts costs while supporting sustainable fish ...