This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make with only a few ingredients. Serve with freshly cooked brown rice. Each serving (without the rice) provides 323 ...

Sarah Todd's culinary adventure took her to Kuremal Mohan Lal Kulfi in Old Delhi, where she savoured two delectable fruity kulfis, sharing the experience on Instagram. Watch: Viral AI Video Shows Tiny ...

To cook, heat a large frying pan, preferably non-stick, add some of the oil and butter and fry the fishcakes in batches, for 3–4 minutes on each side, or until golden and crispy. Keep the fried ...

A fifth of Indian households are now linked to the stock markets, with over 21 crore accounts and Rs. 40,00,000 crore (US$ 459.24 billion) wealth created in the last five years. Income tax cuts in ...