It's one of the "four treasures" of Cantonese cuisine, along with abalone, sea cucumber, and shark fin. But the main reason fish maw is so desired is its supposed medical value. Because of its ...

TOSS to prosperity, longevity and happiness this Chinese New Year with in-house favourites and new specialities.

For soup, the set comes with the Buddha Jumps Over the Wall, which is prepared with abalone, dried scallop, fish maw, sea cucumber as well as morel mushrooms for a satisfying taste. Roasted Duck ...

a spicy sour soup with sea cucumber and fish maw. "It had this spice [called litsea] that he grated onto your soup," says Man. "It had that truffle vibe to it, and it just filled your nose with a ...