Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

Creamy, melted Brie creates ... We take the flavors of green goddess dressing—lemon, anchovy and herbs—and use them as the base for a colorful, bright pasta sauce. We like a mix of basil ...

Add the capers to the pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required. To serve ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

green pepper sauce, red chili flakes, garlic, bay leaves and thyme. 3. Bring to a boil then lower to a simmer. Cook for 20 minutes covered. 4. Stir in coconut milk and lime juice. 5. Season fish ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

The menu at Glacier Brewhouse is a love letter to Alaska’s natural bounty, with a focus on seafood that would make Poseidon ...

Beyond his signature smoked fish sauce, he created a pepper-infused spray version for precise seasoning and Fonzu sauce flavored with lemon, orange and calamansi. His products are priced between ...