Contractor Jaime Valle’s latest construction project is his most personal yet – it’s his debut restaurant, and it showcases flavors from his heritage. El Comal, named after a type of flat and round ...
Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...