Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the flour, affecting its ability to rise. Self-raising flour ...

Read on for everything you need to know about the shelf life of common baking ingredients before tackling your next baking ...

By combining traditional culinary practices with cutting-edge nutritional science, researchers demonstrated potential of underutilised ingredients like green banana flour and millet grains to ...