Due to the vacuum-sealing, canned dough stays fresh for much longer than homemade dough, so it's easy to keep on hand.

There’s nothing quite like breaking through a layer of flaky, cheesy biscuits to reveal a creamy, steaming filling of tender ...

Warming even more hearts this year, the signature biscuits made from scratch starting at 4 a.m. each day by Hardee's Biscuit Bakers will be available even longer, from February 1-16 at ...

Salads, desserts and milkshakes are also on the menu. Fresh biscuits are made from scratch in-store throughout the day. Breakfast is served daily until 2 p.m., with a menu of six different biscuit ...

And maybe fluffy croissants. Throw in a couple cakes while you’re at it. Over the last few weeks, we partnered with CBC’s The Great Canadian Baking Show to highlight the best baked good and bakeries ...

My mother could whip up a batch of biscuits in no time, and they'd always turn out perfectly fluffy and golden brown ... This is a recipe she gave me long ago. Position a rack in the center ...

Put the margarine, sugar, eggs and vanilla in a large mixing bowl. Beat until light and fluffy. Take a handful of sprinkle hearts, dot glue where you want them, and press gently into the icing. Let ...

From shortcuts to seasonings, these “secret ingredients” are behind many favorite Southern grandmother recipes, though some ...