This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.

This is a quick and easy recipe for shortcrust pastry ... just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor ...

“I have made this shortbread recipe both ways — food processor and by hand — and ... to add flour and mix it until it forms a crumbly dough. Spread the dough into an 8-9 inch baking dish ...

Bottom Line: This high-powered food processor from high-end brand Breville comes with plenty of accessories for prepping and kneading dough. Pros: In addition to a dough blade, it has a two-blade ...

salt and sugar in a food processor. Pulse a few times to mix. With the motor running, gradually add the warm water and oil. Continue processing until a ball of dough forms. (It's OK if some dough ...

A classic Italian fresh pasta recipe ... across the dough it doesn’t tear. Place in an airtight box and chill in the fridge for 30 minutes. Alternatively, put the flour in a food processor.

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

Serious chefs, get your hat and whites on, because this is one of the best food processors I’ve tested. It’s well-built and ...

The dough was sticky and hard to remove ... Hall offered a manual alternative to using the food processor, but Fieri's recipe only stated how to make the biscuits using this kitchen tool.