The USDA Food Safety and Inspection Service (FSIS) released a report summarizing its initial findings and recommendations for ...

Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of food ...

An investigation into the multi-state Listeria outbreak by the U.S. Department of Agriculture’s Food Safety and Inspection Service identified poor sanitation practices at a Virginia facility.