Registration is now open for the Hospitality Management Professional Certificate program. Online courses begin on April 7 for the first cohort of learners and May 5 for the second cohort. UVM PACE ...

Increasing disposable incomes, a thriving tourism sector and a growing appetite for innovative culinary concepts are driving the new trend ...

East Midlands law firm Howes Percival has continued expanding its Commercial team with two key hires. Helen Jones joins the ...

F&B@Sea 2025 in Miami doubles in size, featuring new competitions, immersive experiences, awards, and innovative vendors for ...

A.J. Singh, founding director and professor of Hospitality and Tourism Management at UT-Rio Grande Valley, spoke recently at ...

Singapore's tourism sector achieves strong performance in 2024, with tourism receipts (TR) likely to reach the upper bound of ...

The 13 th edition of the Hotel & Hospitality Expo Saudi Arabia is set to return as a standalone event in 2025. It will serve ...

The Trail Hotel, the world’s first bourbon-infused luxury hotel, has appointed key executives ahead of its Spring 2025 ...

Australia’s Coral Coast is elevating the visitor experience with the launch of five dedicated Food & Beverage Guides, ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...