There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, ...

and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. Lazy ...

Buttermilk, traditionally, was the liquid left over after butter was churned from cream. These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

Craving a warm, flaky biscuit? These fast-food chains serve up the best buttery biscuits, from Popeyes to Red Lobster’s ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Not only this, but buttermilk is also less sour in taste than curd. Additionally, curd and buttermilk have varying effects on digestion. Dimple explains that curd is a heavy food, which means it takes ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

Explore the benefits of curd and buttermilk for weight loss, comparing their nutritional profiles and digestive health ...