I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

Drain well and set aside, discarding the herbs. Herb-infused Goose Fat In a small saucepan, add the goose fat, herb stems, garlic, 1 teaspoon salt, and 1⁄2 teaspoon pepper, and bring to a simmer.