Green beans - also known as string beans or snap beans - are among ... they are also commonly sold frozen or put in the freezer after being picked from home gardens. Though Weisenberger notes ...

Additionally, the chlorophyll content is why green string beans change color when they ... On the other hand, you can blanch the vegetables before freezing them. Before eating and cooking, snap ...

These beans are best eaten when young and tender, as they can become tough towards the end of the season. Look for beans with fresh green skins ... a day or two. To freeze, wash the beans well ...