France's cuisine is nothing if not extra, from flambés to fricassés, and boasting more than enough rich sauces to make your cardiologist pass out. But while the French dishes that come to the ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

A rare and important French quality mark that ensures a certain ... Ireland has a similar label of protected status for food, run as part of an EU initiative. These include the Waterford blaa ...

Americans, unlike every other people in the world, have a love-hate relationship with food fraught with fear and riddled with guilt. French chef Daniel Boulud poses in the kitchen at his flagship ...