Anjula Devi's new book features 90 dishes that can be made in under 15 minutes.

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

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This woody, fresh fragrance comes in a dice-inspired, translucent chrome bottle.

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Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.