Mattancherry is an award-winning Indian restaurant in Taunton that has been named in the top eight Somerset restaurants and ...

Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving ...

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess ...

Want to keep it light and chatty for this Valentine's Day? Who can resist the perfectly sweet, sour and crunchy chaats? Take ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Joyful family reunions that the ceasefire has enabled in Israel are being echoed in the West Bank and Gaza. But few freed ...

If you want to add a rich, sweet dimension to your favorite marinade, then try throwing some tamarind paste into the mix to ...

OK, I was here once before - in these premises - after Covid. Back then it was probably the-world’s-worst-German-donner joint. I ate. I left. I vowed never to return. It was so bad I didn’t even write ...

Tamarind is the main component that makes Pachi Pulusu so tangy. When selecting tamarind choose good quality tamarind paste or fresh plump pods. Fresh and ripe tamarind should be dark brown, and ...