Cheese lovers, rejoice! Today, I’m excited to share my favorite recipe for Golden Brown Fried Cheese Ravioli. This delightful dish is perfect as an appetizer, snack, or even a main course, depending ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

We decided to try the fried cheese ravioli ($5.99). Need a break? Play the USA TODAY Daily Crossword Puzzle. Other menu groupings feature quite a few salads (including Greek and Caesar), calzone ...