A fast, flavorful way to cook kale with cumin, butter, and a crispy touch.

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

The Brooklyn take on the Queens classic combines the raw (shaved Brussels sprouts, julienned kohlrabi, lacinato-kale chiffonade) with the cooked (flash-fried kale and Brussels-sprout leaves ...

Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.