Kimchi fried rice makes great use of store cupboard ingredients ... it really helps to have everything close at hand. To make the sauce, mix all of the ingredients together in a small bowl.
My sheet pan fried rice is a game-changing ... Remove the sheet pan from the oven. Drizzle soy sauce mixture over rice and vegetables and use a spatula to toss to coat. Form two small wells ...
Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.