Sustainable food systems are widely acknowledged as ... Williamson sees the value in improving fruit processing. “It has traditionally been about cost and shelf life. We need to do it better ...

Technological Innovations Positively Influencing Fruit & Vegetable Market by Enhancing Shelf Life and Quality of ProductsRockville, MD, Jan. 28, 2025 (GLOBE NEWSWIRE) -- According to a new study ...

That needs to change, according to food scientist Zhuhong Ding ... Ding’s team ran studies designed to develop processing techniques that will make the fruit more palatable without reducing ...

NENULIANG, 29 Jan: A two-day training program on “Value Addition and Fruit Processing of Locally Available Seasonal Fruits” ...

Giving a boost to Arunachal Pradesh's agricultural and industrial landscape, global industrialists Rishi Kalra, Pankaj, and ...

the importance of food processing types of food processing how grains are processed advantages of food processing ultra-processed foods and disadvantages of food processing This resource is ...

The Department of Science and Technology-Davao Region is driving innovation in sustainability through advancements in green ...

The KVK Scientist, Mrs. Pooja Singnale, conducted a two-day training program on value addition and fruit processing of ...

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...