European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...

The province, like much of Canada, has long taken the “easiest route” by exporting raw commodities to the U.S., only to “buy ...

The KVK Scientist, Mrs. Pooja Singnale, conducted a two-day training program on value addition and fruit processing of ...

Technological Innovations Positively Influencing Fruit & Vegetable Market by Enhancing Shelf Life and Quality of ProductsRockville, MD, Jan. 28, 2025 (GLOBE NEWSWIRE) -- According to a new study ...

Giving a boost to Arunachal Pradesh's agricultural and industrial landscape, global industrialists Rishi Kalra, Pankaj, and Rakesh Suresh, Director of Barker Honley Global, visited the state's ...

NENULIANG, 29 Jan: A two-day training program on “Value Addition and Fruit Processing of Locally Available Seasonal Fruits” ...

Australians waste more than seven million tonnes of food at a cost of $36.6 billion to the economy. A Darwin enterprise is ...

The researchers observed that the maggots consistently preferred the rotten fruit over the fresh one. This behavior suggested ...

About 50 per cent of Canada's fruit, nuts and vegetables are imported from the U.S. Nearly 90 per cent of leafy greens come ...

The entrepreneur who buys overripe bananas that previously would find their way into garbage sites turns them into baked ...

Triterpenoid glycosides are bioactive plant compounds that can have different effects on human health. Monk fruit is considered a food additive, as is any substance or chemical added to food during ...