Sustainable food systems are widely acknowledged as ... Williamson sees the value in improving fruit processing. “It has traditionally been about cost and shelf life. We need to do it better ...

European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...

There are no bad apples in the Lasser family’s Keremeos orchard. Ugly fruit — three million pounds each year of imperfect ...

NENULIANG, 29 Jan: A two-day training program on “Value Addition and Fruit Processing of Locally Available Seasonal Fruits” was conducted by the Anjaw KVK for the Nenu SHG members in the district ...

That needs to change, according to food scientist Zhuhong Ding ... Ding’s team ran studies designed to develop processing techniques that will make the fruit more palatable without reducing ...

the importance of food processing types of food processing how grains are processed advantages of food processing ultra-processed foods and disadvantages of food processing This resource is ...

Giving a boost to Arunachal Pradesh's agricultural and industrial landscape, global industrialists Rishi Kalra, Pankaj, and Rakesh Suresh, Director of Barker Honley Global, visited the state's ...

The KVK Scientist, Mrs. Pooja Singnale, conducted a two-day training program on value addition and fruit processing of locally available seasonal fruits with the Nenu SHG members in Nenuliang.

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A outbreaks due to fresh and frozen berries. After several issues with berries being ...