You think you have everything you need to know to grow your own garlic down pat. Then, all of a sudden, long, bulbous-ended flower stalks start exploding from the plants in your garlic patch.

Chinese garlic chive flowers, also known as chive flower buds or flowering garlic chives, are a delicious and versatile Asian ...

Most farmers harvest their crops in the fall, but Luke Ahrndt and Brian Neff just planted theirs in late September. With their garlic cloves tucked into bed for the winter, patience is a virtue ...

Garlic can be prone to bacterial and fungal diseases, and it’s important that farmers are proactive in preventing infection ...

Garlic mustard is an edible, biennial herb that emits a strong garlic odor. It was brought to the United States from ...

Wild garlic is a protected species in Germany and police have found a group harvesting the plants illegally in Saxony.

It's best harvested in April or May before the flowers appear ... blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups ...

Taste and correct seasoning. Serve sprinkled with a few wild garlic flowers. Melt the butter in heavy-bottomed saucepan. When it foams, add the potatoes and onions, and toss them until well coated.

Wild garlic, which grows in damp, shady forests and thrives particularly in floodplains, can be easily confused with toxic plants such as lily of the valley.